Saturday, Nov 23rd - Dinner

Join us for an unforgettable evening at The Gathered, where each course has been thoughtfully crafted to celebrate the season’s finest flavours in an intimate, warm atmosphere. 

Menu:

Starter: Spiced Pomegranate Mocktail
Paired with sourdough baguettes and a Greek-inspired dipping oil.

Salad: Warm Winter Harvest
Cuburbita squash filled with cranberry quinoa, caramelized apple, and seasonal greens.

Main Course: Baked Atlantic Salmon Fillet
Glazed with cumin and brown sugar, topped with a crispy scallion, herb, and pumpkin seed crust.

Accompanied by:

• Hasselbeck Potato - Enhanced with crispy garlic and honey butter.
• Roasted Carrots - Drizzled with a vibrant green herb sauce.
  

Dessert: Salted Caramel Mini Apple Pies - served with homemade pumpkin ice cream.

Feel Free to bring a bottle of wine to enjoy with your dinner!

*Due to the nature of this event, we are unable to accommodate food preferences at this time. Severe allergies will be taken into consideration with a minimum 48hr notice. 

Please reach out if you need extra tickets.

Tickets are non-refundable.

Got Questions? Please contact hello@thegathered.ca